Sauce hollandaise

Sauce hollandaise

3.7 32 ratings
Prep. 5 min
Total 15 min
280 g

Ingredients

La sauce hollandaise
  • de jus de citron fraîchement pressé
    50 g
  • jaunes d'œufs
    3
  • de sel
    ½ c. à café
  • de poivre fraîchement moulu
    2 pincées
  • de beurre coupé en morceaux
    200 g

Difficulty

easy


Nutrition per 280 g

Sodium 1217 mg
Protein 11 g
Calories 7032 kJ / 1709 kcal
Fat 183 g
Fibre 0 g
Saturated Fat 110 g
Carbohydrates 3 g

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