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Ingredients
甜酥塔皮
- 100 克 低筋麵粉
- 75 克 法國麵包粉
- 70 克 冰糖粉
- ½ 茶匙 鹽
- 90 克 無鹽奶油 ，切小塊
- 35 克 蛋
檸檬杏仁奶油餡
- 80 克 奶油
- 80 克 冰糖粉
- 80 克 蛋
- 80 克 杏仁粉
- 2 茶匙 低筋麵粉 ，(約8克)
- ½ 顆 檸檬皮屑
裝飾
- 50 克 黑巧克力(可可含量50%)
- 100 克 香蕉 (約2根)
- 50 克 二砂糖
- Nutrition
- per 1 個
- Calories
- 508.8 kJ / 121.7 kcal
- Protein
- 1.7 g
- Carbohydrates
- 14 g
- Fat
- 6.9 g
- Saturated Fat
- 26.3 g
- Fibre
- 0.6 g
- Sodium
- 28.9 mg
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