Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g roasted red peppers, preserved, drained, cut in pieces
- 20 g extra virgin olive oil
- 20 g orange juice, freshly squeezed
- 10 g water
- 2 dashes Tabasco® sauce
- 130 g unsalted butter, diced
-
1
tsp smoked paprika
or paprika - 4 egg yolks, from medium eggs
- ½ - 1 tsp fine sea salt, to taste
- Nutrition
- per 350 g
- Calories
- 5559.9 kJ / 1328.8 kcal
- Protein
- 11.2 g
- Carbohydrates
- 11.4 g
- Fat
- 140.1 g
- Saturated Fat
- 75.1 g
- Fibre
- 2.8 g
- Sodium
- 1457.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Vegetable pasta sauce
40 分钟
Piccalilli
12小时 35 分钟
Cranberry Sauce
1小时
Butter with Sun-dried Tomatoes, Basil and Parmesan
10 min
Soy Dressing
5 min
Tomato and Chilli Jam
1小时 15 分钟
Currywurst Sauce
30 分钟
Smoky Paprika Tomato Dip
5 min
Pistachio Butter
5 min
Baby-friendly Roasted Red Pepper Houmous
50 分钟
Aïoli
5 min
Mustard balsamic vinegar dressing
10 min