Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g beef fillet, cut into thin slices
- 2 tsp dark soy sauce
- 2 tbsp light soy sauce
- 1 tsp white sugar
- ½ tsp ground white pepper
- 2 tsp sesame oil
- 2 tsp cornflour
- 250 g flat rice stick noodles (dried or fresh - 1 cm width)
- 150 g brown onion, cut into thin slices
- 3 cm piece fresh ginger, peeled and cut into julienne
- 1 tbsp vegetable oil
- 1 - 2 pinches salt
- 2 spring onions/shallots, trimmed and cut into thin slices
- 150 g fresh bean sprouts
- 40 g fresh chives, cut into pieces (2 cm)
- Nutrition
- per 4 portions
- Calories
- 8299.9 kJ / 1976.2 kcal
- Protein
- 101.9 g
- Carbohydrates
- 279.6 g
- Fat
- 43.7 g
- Saturated Fat
- 9.2 g
- Fibre
- 16.4 g
- Sodium
- 3952 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Pork fillet with mustard
35 分钟
Beef Burgundy
1h 45 min
Mexican shredded beef cheeks with quinoa chia tortillas
4h
Ricotta gnocchi
2小时
Cabbage rolls
1小时 50 分钟
Browned chicken mince
20 分钟
Browned lamb mince
20 分钟
Browned beef mince
20 分钟
Browned pork mince
20 分钟
Sri Lankan red beef curry with rice
1h 40 min
Pork and chicken terrine
3h 20 min
Thai red chicken curry and rice
40 min