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Ingredients
- 20 g salsa
- 1 dente de alho
- 30 g azeite, mais q.b. p/ servir
-
100
g cogumelos porcini frescos laminados
or 30 g cogumelos porcini secos laminados - 1 ½ c. chá de sal
- 100 g cogumelos frescos cortados em pedaços
- 1200 g água
- 300 g massa tipo tagliatelle em ninhos
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 1500.2 kJ / 358.6 kcal
- Protein
- 11.4 g
- Carbohydrates
- 58.5 g
- Fat
- 8.7 g
- Saturated Fat
- 1.3 g
- Fibre
- 3 g
- Sodium
- 895.3 mg
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