Devices & Accessories
Vin chaud
Prep. 5 min
Total 20 min
4 portions
Ingredients
-
de sucre de canne100 g
-
orange bio coupée en deux1
-
gousse de vanille coupée en deux, de biais1
-
bâton de cannelle (4 cm de long)1
-
de vin rouge, sec750 g
-
de rhum40 g
-
clous de girofle2
-
étoiles de badiane (anis étoilé)2
-
orange bio coupée en 6 rondelles1
Difficulty
easy
Nutrition per 1 portion
Protein
0.9 g
Calories
1141.8 kJ /
272.2 kcal
Fat
0 g
Carbohydrates
32.9 g
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Switzerland
Switzerland