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Ingredients
-
250
g de sucre
or 250 g de sucre brun - 200 g de crème entière
- 1030 g d'eau
- 1 c. à café de jus de citron
- 30 g de beurre, froid, en un morceau (ca. 6 x 4 x 1 cm)
- 1 c. à soupe de vinaigre
- Nutrition
- per 100 g
- Calories
- 2136 kJ / 510 kcal
- Protein
- 1 g
- Carbohydrates
- 64 g
- Fat
- 28 g
- Fibre
- 0 g
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