Devices & Accessories
Sautéed prawns
Prep. 5 min
Total 15 min
250 g
Ingredients
-
olive oil20 g
-
garlic clove or 20 g brown onion1
-
medium raw prawns deveined and patted dry with paper towel250 g
Difficulty
easy
Nutrition per 250 g
Sodium
1415.9 mg
Protein
34.2 g
Calories
1501.1 kJ /
358.8 kcal
Fat
22.3 g
Fibre
0.1 g
Saturated Fat
3.5 g
Carbohydrates
3.2 g
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High Heat Basics: Meat & Seafood
15 Recipes
Australia and New Zealand
Australia and New Zealand