![Dan dan mian (dandan noodles) Dan dan mian (dandan noodles)](https://assets.tmecosys.cn/image/upload/t_web767x639/img/recipe/ras/Assets/3E4C2DED-D0F9-45CD-B476-8BA54E533AD9/Derivates/d17260c9-bc36-4fb0-bbf1-3b4b8427be74.jpg)
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dan dan sauce
- 50 g dried shrimp (see Tips)
- water, for soaking
- 70 g garlic cloves
- 70 g eschalots
- 50 g brown onion
- 1 tbsp chilli powder
- 50 g miso paste (see Tips)
- 150 g vegetable oil
Peanut sauce
- 90 g peanut butter
- 30 g sesame oil
- 30 g hot chilli sauce
Minced pork sauce
- 30 g zha cai (optional - see Tips)
- 20 g fresh ginger, peeled
- 20 g vegetable oil
- 150 g pork mince
- 20 g oyster sauce
- ½ tsp Chicken stock paste (see Tips)
- ½ tsp white sugar
- 120 g water
- 2 tsp cornflour
- 1 ½ tsp dark soy sauce
Noodles
- 1600 g water
- 1 tsp salt
- 1 tbsp Chicken stock paste (see Tips)
- ¼ tsp white sugar
- 1 tsp dark soy sauce
- 300 g dried ramen noodles
- 60 g white sesame seeds, toasted
- 1 spring onion/shallot, cut into thin slices
- unsalted peanuts, crushed
- rice wine vinegar, to taste
- Nutrition
- per 1 portion
- Calories
- 2800.3 kJ / 666.7 kcal
- Protein
- 21.7 g
- Carbohydrates
- 24 g
- Fat
- 53.2 g
- Saturated Fat
- 7.7 g
- Fibre
- 7.1 g
- Sodium
- 1493.1 mg
替代食谱
Show allApricot chicken risotto
30 分钟
Risotto verde (TM6)
30 分钟
Pasta in tomato sauce with ham and chorizo
30 分钟
Chicken pesto pasta
30 分钟
Cashew basil spelt pasta (gut health)
15 分钟
Pastitsio
1小时 30 分钟
South African yellow rice
20 分钟
Pear and blue cheese risotto
30 分钟
Shredded chicken satay pad Thai (Noni Jenkins)
40 min
Mushroom and bacon pasta
30 分钟
Sausage ragu with orecchiette
1小时
Pasta e fagioli (Pasta and beans)
40 min