![Luo bo gao (radish cakes) Luo bo gao (radish cakes)](https://assets.tmecosys.cn/image/upload/t_web767x639/img/recipe/ras/Assets/5815E8CF-9FDF-43FA-8DAB-EA9570C6D0F4/Derivates/9ED04FF9-7711-4956-BE44-DC194E09F1C7.jpg)
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g plain flour
- 150 g rice flour
- 2 tsp salt
- 1400 g water, plus extra for soaking
- 4 - 5 dried shiitake mushrooms
- 50 g boneless skinless pork belly, cut into pieces (1 cm)
- 500 g Chinese white radish, peeled and cut into pieces (4-5 cm - see Tips)
- 2 eschalots
- 30 g dried shrimp (see Tips)
- 30 g vegetable oil
- 2 Chinese sausages (lap cheong), cut into thin slices (5 mm - see Tips)
- 2 tsp light soy sauce
- 20 g caster sugar
- 2 spring onions/shallots, cut into thin slices
- Nutrition
- per 10 slices
- Calories
- 7416.2 kJ / 1765.8 kcal
- Protein
- 70.3 g
- Carbohydrates
- 171.8 g
- Fat
- 86 g
- Saturated Fat
- 23.8 g
- Fibre
- 16.6 g
- Sodium
- 6903.4 mg
替代食谱
Show allMini chicken kyivs
45 分钟
Smash burger taco
40 分钟
Korean bao beef sliders
2小时 10 分钟
Cauliflower chicken nuggets (10-12 months)
50 分钟
Turmeric fried chicken
13h 10 min
Custard horns
1小时 45 分钟
Keto crackers
1小时
Cauliflower buffalo bites
35 分钟
Saffron arancini
25h 25 min
Raw snickers slice
55 分钟
Five seed energy bars
1小时 45 分钟
Nutty matcha balls
40 分钟