Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gingerbread Biscuits
- 100 g blanched almonds
- 100 g stem ginger in syrup, drained, reserving 30 g syrup
- 90 g unsalted butter, diced
- 110 g light brown sugar
- 1 large egg
- 350 g gluten free plain white flour, plus extra for dusting
- 1 pinch fine sea salt
- ½ tsp xanthan gum
- ½ tsp gluten free baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
Royal Icing
- 125 g granulated sugar
- 1 egg white, from medium egg (see tip)
- 1 tsp lemon juice
- Nutrition
- per 1 piece
- Calories
- 410 kJ / 98 kcal
- Protein
- 1.4 g
- Carbohydrates
- 15 g
- Fat
- 3 g
- Fibre
- 0.6 g
替代食谱
Show allSour Cherry and Coconut Cookies
35 分钟
Jam Sandwich Biscuits
2小时 15 分钟
Carrot Cake Cookies
35 分钟
Sesame Biscuits
1h 15 min
Double Peanut Cookies
30 min
Chocolate Digestives
1小时 10 分钟
Garibaldi Biscuits
40 min
Anzac Biscuits
30 min
Oaty Cookies with Wholemeal Flour and Honey
45 min
Chocolate Bourbons
45 min
Apple Parkin
1h 40 min
Lavender Shortbread
1h