Gluten-free Raspberry Cream Roulade

Royal Icing Snowflakes

• 1 egg white, from large egg (see tip)
• 200 g icing sugar
• ¼ tsp freshly squeezed lemon juice
• 1 Tbsp desiccated coconut, for sprinkling

Sponge Cake

• 4 large eggs
• 110 g caster sugar
• 120 g gluten free flour
• 2 - 3 Tbsp caster sugar, for sprinkling

Mascarpone Cream

• 500 g double cream
• 100 g mascarpone
• 2 Tbsp icing sugar

Assembly and Decoration

• 200 g raspberry jam
  or strawberry jam
• 150 g fresh raspberries
• 20 g desiccated coconut
• 100 g white chocolate shavings