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Ingredients
Dukatenbuchteln
- 250 g Milch
- 20 g frische Germ
- 50 g Feinkristallzucker
- 1 - 2 TL Vanillezucker, selbst gemacht
- 400 g Weizenmehl, glatt, etwas mehr für die Arbeitsfläche
- 6 Eidotter (Größe M)
- 1 - 2 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 80 g Butter, in Stücken, etwas mehr zum Einfetten
Kanarimilch und Fertigstellung
- 70 - 90 g Feinkristallzucker
-
50
g Speisestärke
or 50 g Vanillepuddingpulver - 750 g Milch
- ½ - 1 Vanilleschote, Mark ausgekratzt
- 3 Eidotter
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 2161 kJ / 516 kcal
- Protein
- 16 g
- Carbohydrates
- 66 g
- Fat
- 21 g
- Saturated Fat
- 10 g
- Fibre
- 3 g
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