Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- water, to cover
- 5 dried red chillies, deseeded if preferred
- 5 fresh long red chillies, trimmed, deseeded if preferred and cut into halves
- 4 cm piece fresh ginger, peeled
- 10 garlic cloves
- 3 makrut lime leaves
- 3 stalks lemongrass, white part only, cut into pieces (3 cm)
- 5 sprigs fresh coriander (roots, stalks and leaves)
- 2 eschalots
- 70 g fish sauce
- 2 tsp salt
- 1 tsp ground black pepper
- 2 tsp ground coriander
- 20 g peanut oil
- Nutrition
- per 400 g
- Calories
- 2709.5 kJ / 647.6 kcal
- Protein
- 20.7 g
- Carbohydrates
- 101.4 g
- Fat
- 25.4 g
- Saturated Fat
- 3.7 g
- Fibre
- 17.5 g
- Sodium
- 10221.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Long-grain white rice
35 分钟
Buttermilk loaf baked in a cast iron pot
2小时 25 分钟
Boiled pasta
20 分钟
Boiled rice
25 分钟
Jasmine rice
35 分钟
Basmati rice in Varoma bundt tin
35 分钟
Brown basmati rice
35 分钟
Marshmallow icing
7小时 40 分钟
Browned beef cubes (well done)
15 分钟
Sautéed zucchini (300 g)
15 分钟
Plant-based béchamel sauce
10 分钟
Taco seasoning
5 分钟