Som tum (Thai green papaya salad)

Som tum (Thai green papaya salad)

4.1 23 ratings

Prep. 20 min

Total 20 min

6 portions

Ingredients

Salad

green papaya cut into julienne (see Tips)
500 g
roasted salted peanuts
70 g
fresh bean sprouts
200 g
tomatoes deseeded and cut into thin strips
2
spring onions/shallots trimmed and cut into matchsticks
3
fresh Thai basil leaves, roughly chopped
1 bunch
fresh coriander leaves roughly chopped
1 bunch
fresh long red chilli trimmed, deseeded if preferred and cut into thin slices
1

Dressing

fish sauce
30 g
peanut oil
30 g
soy sauce
30 g
lime juice
60 g
white sugar
2 tsp
dried chilli flakes to taste
¼ - ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 797.5 mg

Protein 5.6 g

Calories 725 kJ / 172.6 kcal

Fat 10.7 g

Fibre 5.2 g

Saturated Fat 1.8 g

Carbohydrates 11.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Show all

Mini chicken kyivs

Mini chicken kyivs

45 min

Chipotle bean and corn salad

Chipotle bean and corn salad

40 min

Turmeric lime chicken skewers

Turmeric lime chicken skewers

1 h 30 min

Broccoli, red capsicum and pine nut salad

Broccoli, red capsicum and pine nut salad

10 min

Scallops with pea purée

Scallops with pea purée

25 min

Crunchy broccoli salad with speck (TM6)

Crunchy broccoli salad with speck (TM6)

10 min

Tandoori chicken

Tandoori chicken

45 min

Sweetcorn and black rice salad

Sweetcorn and black rice salad

1 h

Warm bulgur salad with orange dressing

Warm bulgur salad with orange dressing

40 min

Camembert with cranberries and almonds

Camembert with cranberries and almonds

30 min

Mushroom and chicken vol-au-vents

Mushroom and chicken vol-au-vents

1 h 40 min

Onion bhaji

Onion bhaji

45 min

Show all