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Chicken teriyaki (Skinnymixers)

Chicken teriyaki (Skinnymixers)
4.6 1.7K ratings
Prep. 10 min
Total 20 min
4 portions
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Ingredients

  • olive oil
    30 g
  • skinless, boneless chicken thighs cut into thin strips (5 mm thickness)
    250 g
  • eschalots cut into slices
    30 g
  • red capsicum deseeded and cut into pieces (2-3 cm)
    100 g
  • carrot cut into matchsticks
    50 g
  • snow peas trimmed
    30 g
  • broccoli broken into florets
    120 g
  • fresh ginger peeled
    10 g
  • garlic cloves
    10 g
  • tamari (see Tips)
    70 g
  • honey
    30 g
  • gluten free cornflour
    2 tsp
  • water
    2 tsp
  • sesame seeds for sprinkling
  • fresh coriander leaves, for garnishing (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 893.3 mg
Protein 17.9 g
Calories 1147.5 kJ / 273.2 kcal
Fat 16.4 g
Fibre 4.3 g
Saturated Fat 2.8 g
Carbohydrates 11.9 g

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