Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g postas de perca
- 1 ½ c. chá de sal
- 30 g hortelã
- 30 g coentros
- 30 g poejo
- 3 dentes de alho
- 100 g cebola cortada em pedaços
- 50 g azeite
- 100 g pimento verde cortado em pedaços
- 100 g tomate s/ pele e s/ sementes
- 1 folha de louro
- 800 g água
- 600 g batata s/ casca, cortada às rodelas finas
- 500 g pão alentejano cortado em fatias finas
- Nutrition
- per 1 dose
- Calories
- 1650 kJ / 395 kcal
- Protein
- 26 g
- Carbohydrates
- 51 g
- Fat
- 9 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Bacalhau da alentejana
50 min
Risoto de polvo
1h 10 min
Baguetes com pasta de atum
30 分钟
Risoto de champanhe com camarão e vieiras
45 min
Torta de bacalhau
1h
Bacalhau da ceia no pão
50 min
Feijoada de chocos
40 min
Bola de bacalhau de Lamego
1小时 20 分钟
Sushi rápido com molho teriyaki
1h 25 min
Lasanha de bacalhau
1h 50 min
Bacalhau da consoada gratinado
1h 15 min
Empadão de atum
1h 10 min