Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g d'huile d'olive
- 200 g d'oignons jaunes, coupés en quartiers
- 120 - 150 g de carottes, coupées en rondelles (1 cm)
- 50 - 70 g de branche de céleri, coupé en tronçons (0.5 cm)
- 50 g de vin blanc
- 1 ½ c. à café moutarde de Dijon
- ¾ - 1 c. à café sel
- ½ c. à café poivre moulu
- 750 g de bouillon de poule (voir "Conseil(s)")
- 2 - 3 brin thym frais
- 800 g de cuisses de dinde, sans peau et désossées, coupées en morceaux (4 cm)
- 150 g de lardons
- 250 g de champignons frais, coupés en quartiers
- 200 g de crème liquide 30-40% m.g.
- 1 c. à soupe persil frais, haché
- 10 g de fécule de maïs
- 1 ½ c. à café de moutarde à l'ancienne
- Nutrition
- per 1 portion
- Calories
- 2404 kJ / 574 kcal
- Protein
- 37 g
- Carbohydrates
- 6 g
- Fat
- 44 g
- Saturated Fat
- 17 g
- Fibre
- 2.5 g
- Sodium
- 980 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
