Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 380 g dried navy beans (see Tips)
- boiling water, for soaking
- 30 g extra virgin olive oil
- 150 g brown onion, cut into quarters
- 200 g speck, cut into pieces (approx. 1 cm)
- 1 fresh long red chilli, cut into halves and deseeded if preferred
- 1 tsp dried basil
- 30 g molasses
- 30 g Vegetable stock paste (see Tips)
- 10 g Worcestershire sauce (see Tips)
- 400 g canned diced tomatoes
- 20 g tomato paste
- 30 g Dijon mustard
- 350 g water
- Nutrition
- per 1 portion
- Calories
- 1669.1 kJ / 397.4 kcal
- Protein
- 19.5 g
- Carbohydrates
- 34.9 g
- Fat
- 16.1 g
- Saturated Fat
- 5.3 g
- Fibre
- 15.1 g
- Sodium
- 1205.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Gratin dauphinois
50 min
Stuffed tomatoes
50 min
Warm cabbage dish
15 min
Warm beetroot dish
50 min
Watermelon canapés with whipped feta and walnuts
20 分钟
Peanut and soba noodle slaw
20 分钟
Pumpkin and antipasto risoni salad
35 分钟
Brown rice
无评分
Aussie potato salad
1h 30 min
Brandy cream
15 min
Homemade miso soup
55 分钟
Steamed greens with lemon feta
20 分钟