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Ingredients
- 200 g lombos de salmão s/ pele
- ½ limão, só o sumo
- 2 c. chá de sal
- 1 pitada de pimenta
- 1500 g água
- 40 g azeite
- 400 g massa tipo tagliatelle em ninhos
- 120 g cebola cortada em pedaços
- 1 dente de alho
- 200 g natas
- Queijo ralado q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 2095.4 kJ / 500.8 kcal
- Protein
- 16.5 g
- Carbohydrates
- 53.2 g
- Fat
- 24.4 g
- Saturated Fat
- 9.8 g
- Fibre
- 2.6 g
- Sodium
- 823.5 mg
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