Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g mistura de ervas aromáticas frescas (manjericão, salsa, hortelã)
- 300 g queijo gorgonzola partido em pedaços
- 250 g curgete
- 6 bifes finos de peru
- 2 c. chá de sal
- 1 pitada de pimenta
- Azeite q.b. p/ untar
- 1000 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 300 g arroz agulha
- 100 g leite
- 40 g farinha
- 1 c. chá de sumo de limão
- Nutrition
- per 1 dose
- Calories
- 16588.9 kJ / 3964.9 kcal
- Protein
- 512.1 g
- Carbohydrates
- 50.6 g
- Fat
- 174.2 g
- Saturated Fat
- 53 g
- Fibre
- 2.5 g
- Sodium
- 2707 mg
替代食谱
Show allArroz malandro de entrecosto
1h
Francesinhas de frango
1h
Francesinha
1h
Frango georgiano (Chakhokhbili) com bulgur
1h 15 min
Lombinho no pão
1h 45 min
Moelas
7小时
Frango assado com laranja e arroz árabe
1h
Folar transmontano
3小时 50 分钟
Lombinhos de porco com coentros e limão e cuscuz com bacon
45 min
Lombinhos de Natal com três recheios em massa folhada
2h 35 min
Ossobuco
5小时 15 分钟
Peru de Natal
1h 30 min