Devices & Accessories
Fried Beehoon
Prep. 5 min
Total 20 min
5 portions
Ingredients
-
garlic cloves20 g
-
shallots20 g
-
olive oil50 g
-
cellophane noodles (mee hoon/rice vermicelli)400 g
-
water500 g
-
cabbage cut in 5 cm length200 g
-
carrots cut in strips (5 cm)50 g
-
Asian fish cake (optional) cut in thin slices150 g
-
light soy sauce50 g
-
dark soy sauce (optional)30 g
-
oyster sauce30 g
-
chicken stock powder (optional) homemade or store-bought½ tsp
-
ground white pepper1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
797 mg
Protein
7.8 g
Calories
2018.2 kJ /
482.4 kcal
Fat
15.3 g
Fibre
2.2 g
Saturated Fat
2.5 g
Carbohydrates
78.3 g
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