Devices & Accessories
Nasi Kampung (Kampung-style fried rice)
Prep. 5 min
Total 20 min
5 portion
Ingredients
-
garlic cloves3
-
shallots100 g
-
fresh red chillies deseeded50 g
-
fresh bird’s-eye chillies3
-
small dried anchovies rinsed30 g
-
salt½ tsp
-
vegetable oil70 g
-
100 g water spinach, cut into pieces (3 cm)yardlong beans diagonally cut into thin slices (3 cm)100 g
-
cooked rice (see tips)700 g
-
fried ikan bilis (toasted dried anchovies), to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
7 g
Calories
992 kJ /
237 kcal
Fat
15 g
Fibre
0 g
Carbohydrates
18 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Our Favourites
28 Recipes
International
International
You might also like...
Show allTomato Risotto - Risotto al pomodoro
30 min
Low waste chicken lasagne
1 h 30 min
Turkey Taco Bowl
1 h
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 min
Pilau rice
30 min
Nasi Arab (Arabian Rice)
45 min
Lemony Apple Cider Vinaigrette
5 min
Indian Pilaf Rice
1 h
Penne with Mussels
2 h 5 min
Eggplant involtini with risotto
1 h 55 min
Chapatis
1 h
Christmas Eve Lasagne - Lasagne della vigilia di Natale
1 h 45 min