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Ingredients
- 2 limões, só o sumo
- 150 g bolachas de água e sal
- 75 g manteiga
- 4 folhas de gelatina neutra, cortadas em pedaços
- Água fria q.b. p/ hidratar
- 200 g natas c/ 35% de gordura, bem frias
- 400 g queijo-creme
-
4
c. sopa de funcho em rama
or 1 c. sopa de endro seco - 200 g salmão fumado cortado em pedaços
- 30 g alcaparras
- Nutrition
- per 1 fatia
- Calories
- 1553.6 kJ / 371.3 kcal
- Protein
- 7.3 g
- Carbohydrates
- 13.1 g
- Fat
- 32.9 g
- Saturated Fat
- 17.8 g
- Fibre
- 0.7 g
- Sodium
- 422.7 mg
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