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Ingredients
- 600 g posta de bacalhau demolhado
- 250 g grelos descongelados, bem espremidos
- 800 g água
- 1 c. chá de sal
- 500 g batata (de casca vermelha p/ fritar) cortada em cubos pequenos
- 200 g bolbo de aipo cortado em cubos pequenos
- 60 g azeite, mais q.b. p/ untar
- 200 g cebola cortada em pedaços
- 4 dentes de alho
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 2066.3 kJ / 493.9 kcal
- Protein
- 67.4 g
- Carbohydrates
- 23 g
- Fat
- 13.3 g
- Saturated Fat
- 2.1 g
- Fibre
- 4.2 g
- Sodium
- 7485 mg
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