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Ingredients
Gyros spice mix
- 10 g chilli powder
- 10 g ground coriander
- 5 g ground paprika (sweet or hot)
- 10 g ground cumin
- 5 g garlic powder
- 10 g dried parsley
- 5 g dried oregano
- 5 g dried thyme
- 1 tsp ground cinnamon
- 1 tsp salt
Tzatziki
- 1 garlic clove
- 100 g cucumber, deseeded and cut into pieces (2-3 cm)
- 250 g sour cream
- ¼ tsp salt
- ½ tsp dried mixed herbs (e.g. dill, mint, oregano)
Pork gyros
- 400 g pork fillets, cut into strips (6 x 5 mm)
- 80 g vegetable oil
- 60 g brown onion, cut into halves, then cut into thin slices (5 mm)
- flatbread or pita bread, to serve
- Nutrition
- per 1 portion
- Calories
- 3223 kJ / 767.4 kcal
- Protein
- 34.7 g
- Carbohydrates
- 48.3 g
- Fat
- 47.8 g
- Saturated Fat
- 18 g
- Fibre
- 7.7 g
- Sodium
- 1400 mg
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