Devices & Accessories
Hot Artichoke Dip
Prep. 10 min
Total 30 min
6 portions
Ingredients
-
Cheddar cheese cut in pieces (2 cm)120 g
-
garlic clove1
-
tinned artichoke hearts in water, drained, halved (1 x 390 g tin)240 g
-
olive oil15 g
-
sour cream60 g
-
cream cheese150 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
419.3 mg
Protein
7.9 g
Calories
953.7 kJ /
228 kcal
Fat
19.8 g
Fibre
2.2 g
Saturated Fat
10.2 g
Carbohydrates
6 g
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A Very Thermomix® Christmas
63 Recipes
UK and Ireland
UK and Ireland
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