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Thai Green Curry Paste

Thai Green Curry Paste
4.6 21 ratings
Prep. 10 min
Total 15 min
340 g
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Ingredients

  • coriander seeds
    8 tsp
  • cumin seeds
    4 tsp
  • fresh green chillies halved (approx. 4)
    70 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    30 g
  • garlic cloves
    8
  • lime juice
    60 g
  • fresh makrut lime leaves
    2
  • fresh lemon grass cut in pieces (1 cm)
    2
  • vegetable oil
    60 g

Difficulty

easy

Nutrition per 340 g

Sodium 29 mg
Protein 8 g
Calories 2941 kJ / 712 kcal
Fat 66 g
Saturated Fat 4 g
Carbohydrates 12 g

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