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Ingredients
- 200 g walnut oil or other nut oil
- 130 g orange juice, freshly squeezed
- 1 slice orange zest (1 cm x 3 cm)
- 30 g shallots, cut in halves
- 20 g hot mustard
- ½ tsp curry powder
- ½ tsp salt
- 20 g fruit vinegar (e.g. apple, peach)
- Nutrition
- per 1 portion
- Calories
- 1947.8 kJ / 465.5 kcal
- Protein
- 0.8 g
- Carbohydrates
- 3.8 g
- Fat
- 50.3 g
- Fibre
- 0.4 g
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