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Walnut Brittle

Walnut Brittle
4.1 19 ratings
Prep. 10 min
Total 1 h 30 min
30 pieces
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Ingredients

  • walnut halves
    200 g
  • Demerara sugar
    250 g
  • water
    1070 g
  • unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
    30 g
  • lemon juice (see tip)
    1 tsp
  • vinegar
    50 g

Difficulty

easy

Nutrition per 1 piece

Protein 1 g
Calories 355 kJ / 85 kcal
Fat 5 g
Fibre 0.4 g
Carbohydrates 9 g

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Also featured in

Cooking with Sugar Stages 8 Recipes
UK and Ireland

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