Spiced Squash Ice Cream with Pecan Crunch
TM6 TM5

Spiced Squash Ice Cream with Pecan Crunch

4.5 (11 评分)

Ingredients

  • 500 g butternut squash, peeled, cut in pieces (2 cm)
  • 600 g whole milk
  • 200 g double cream
  • 130 g caster sugar
  • 6 egg yolks, from medium eggs
  • ½ tsp ground cinnamon
  • ¼ tsp ground ginger
  • 1 tsp natural vanilla extract
  • 2 pinches ground nutmeg
  • 1 pinch fine sea salt
  • 100 g pecan nut halves
  • 20 g unsalted butter, diced
  • 40 g soft dark brown sugar

Nutrition
per 1 portion
Calories
1827 kJ / 440 kcal
Protein
7 g
Carbohydrates
31 g
Fat
31 g
Saturated Fat
13 g
Sodium
96 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

注册我们的30天免费试用会员,探索Cookidoo®的世界,没有任何附加条件

More information

替代食谱

Show all