Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de feuilles de blette, le vert seulement
- 200 g d'oignons, coupés deux
- 300 g de blancs de poireau, coupés en rondelles
- 2 c. à soupe de sel
- 400 g de pâte brisée maison
- farine, pour fariner
- beurre, pour le moule
- 20 g d'huile d'olive, et un peu pour huiler
- 3 pincées de sel
- 3 pincées de poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1516.2 kJ / 364.2 kcal
- Protein
- 5.2 g
- Carbohydrates
- 33.3 g
- Fat
- 21.8 g
- Saturated Fat
- 11.5 g
- Fibre
- 5.2 g
- Sodium
- 736 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
