Mini Eccles Cakes with Potted Stilton

Eccles Cakes

• 100 g unsalted butter, diced
• 150 g caster sugar
• 200 g currants
• 25 g red wine vinegar
• 1 tsp ground allspice
• 640 g puff pastry, ready-rolled (2 sheets, see tip)
• 1 medium egg
• 2 tsp milk

Potted Stilton and Baking

• 100 g Stilton, at room temperature
• 50 g mascarpone
• 75 g unsalted butter, diced
• ½ tsp fine sea salt
• 30 g sherry
• 45 g water
• ½ tsp sherry vinegar