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Ingredients
- 2 Knoblauchzehen
- 12 Oliven, schwarz, entsteint
- 200 g Feta, in Stücken
- 100 g Butter, weich, in Stücken
- 30 g Sahne
- 70 g Tomatenmark
- ½ TL Oregano, getrocknet
- 1 TL Zitronensaft
- ½ TL Salz
- 1 Prise Rosmarin, getrocknet, gehackt
- Nutrition
- per 1 Portion
- Calories
- 1083 kJ / 259 kcal
- Protein
- 7 g
- Carbohydrates
- 2 g
- Fat
- 25 g
- Fibre
- 0.7 g
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