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Ingredients
La veille
- 60 g de parmesan, coupé en dés
- 4 cuisses de canard confites
- 600 g de céleri-rave (1 boule moyenne), pelé et coupé en morceaux
- 350 g de lait entier
- 2 poires, pelées et coupées en petits dés
- sel
- poivre moulu
- 1 botte de cerfeuil frais, équeutée
- 60 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 portion
- Calories
- 2096 kJ / 503 kcal
- Protein
- 40 g
- Carbohydrates
- 22 g
- Fat
- 26 g
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