Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Crocodile Cupcake Cake
Prep. 35 min
Total 2 h
24 pieces
Ingredients
Sponges
-
caster sugar320 g
-
soya milk450 g
-
sunflower oil320 g
-
red wine vinegar2 tsp
-
natural vanilla extract25 g
-
plain flour275 g
-
cocoa powder100 g
-
baking powder1 tsp
-
bicarbonate of soda2 tsp
Icing<br>
-
white chocolate vegan, small pieces or callets100 g
-
vegan margarine200 g
-
icing sugar500 g
-
peppermint extract (optional)¼
-
green food colouring gel until desired colour
Decoration
-
marshmallows vegan300 g
-
chocolate buttons vegan40 g
-
edible sugar eyes
-
sugar sprinkles, coloured gold, vegan1 Tbsp
Difficulty
medium
Nutrition per 1 piece
Sodium
207.5 mg
Protein
3.1 g
Calories
1852.4 kJ /
442.7 kcal
Fat
22.9 g
Fibre
1.9 g
Saturated Fat
4.8 g
Carbohydrates
60.3 g
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