Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bottom Tier Sponge
- 2 lemons, thin peelings of skin only
- 225 g caster sugar
- 225 g unsalted butter, soft, plus extra for greasing
- 4 medium eggs
- 225 g self-raising flour
- ½ tsp baking powder
- 30 g freshly squeezed lemon juice
Top Tier Sponge
- 1 lemon, thin peelings of skin only
- 170 g caster sugar
- 170 g unsalted butter, soft
- 3 medium eggs
- 170 g self-raising flour
- ¼ tsp baking powder
- 30 g freshly squeezed lemon juice
Icing
- 300 g unsalted butter, soft
- 600 g icing sugar
- 1 tsp grated lemon zest
- 1 tsp lemon juice
- teal food colouring gel (see tip)
Decoration
- edible cake decorations, sea creatures (optional)
- 400 g fondant icing, ready to roll
- teal food colouring gel
- silver edible glitter spray (optional)
- Nutrition
- per 1 slice
- Calories
- 1877.4 kJ / 448.7 kcal
- Protein
- 3.5 g
- Carbohydrates
- 56.6 g
- Fat
- 24 g
- Saturated Fat
- 13.7 g
- Fibre
- 0.6 g
- Sodium
- 227.9 mg
替代食谱
Show allOaty Ginger Crunch
40 分钟
Christmas Cake
517小时 45 分钟
Cranberry and Pistachio Cookie Gift Jar
20 分钟
Vegan Chocolate Chip Cookies
30 分钟
Chocolate Brioche Buns
4h 45 min
Orange Chiffon Cake
1小时 15 分钟
Millionaire's Shortbread with a Twist
1小时 45 分钟
Mince Pies
1小时 10 分钟
Apple Pie Bars
1小时 20 分钟
Caramel Cake with Fruit and Caramel Sauce
3小时 50 分钟
Coconut cake
1小时 20 分钟
Butterfly Cakes
1小时