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Ingredients
- 1000 g água
- 1 ½ c. chá de sal
- 300 g batata (de casca vermelha p/ fritar) cortada em pedaços
- 40 g chalota
- ½ malagueta vermelha (optional)
- 10 g coentros, só as folhas
- 150 g sardinha em lata escorrida
- 1 ovo
- Óleo q.b. p/ fritar
- 2 limas cortadas em quartos p/ servir
- Nutrition
- per 1 unidade
- Calories
- 732 kJ / 175 kcal
- Protein
- 4 g
- Carbohydrates
- 4 g
- Fat
- 0 g
- Fibre
- 0 g
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