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Ingredients
- 25 g d'huile d'olive
- 500 g d'oignon rouge, en lamelles
- ½ - 1 de piment rouge, frais, en fines lanières
- 200 g de sucre brun
- 1 c. à café de sel
- 200 g de vinaigre de vin rouge
- Nutrition
- per 1 bocal
- Calories
- 5156.8 kJ / 1232.5 kcal
- Protein
- 6.3 g
- Carbohydrates
- 246.3 g
- Fat
- 25.4 g
- Saturated Fat
- 3.5 g
- Fibre
- 9 g
- Sodium
- 2423.5 mg
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