黑木耳汁

黑木耳汁

5.0 8 ratings
Prep. 10 min
Total 1 h 45 min
1 完整食譜

Ingredients

  • 新鮮黑木耳 切片(約4公分),清洗川燙備用
    300 克
  • 1600 克
  • 枸杞 洗淨,瀝乾
    1 大匙
  • 桂圓乾
    20 克
  • 黑糖
    50 克

Difficulty

easy


Nutrition per 1 完整食譜

Sodium 64.5 mg
Protein 4 g
Calories 1472.3 kJ / 351.9 kcal
Fat 0.4 g
Fibre 22.8 g
Saturated Fat 0.4 g
Carbohydrates 87.7 g

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