Pane al rosmarino e salvia

Pane al rosmarino e salvia

3.6 12 ratings
Prep. 10 min
Total 18 h
1 pezzo

Ingredients

  • di salvia fresca lavate
    7 foglie
  • di rosmarino fresco gli aghi lavati
    3 rametti
  • di acqua
    270 g
  • di lievito madre precedentemente rinfrescato e a pezzi
    100 g
  • di farina tipo 1 + q.b.
    500 g

Difficulty

medium


Nutrition per 1 pezzo

Protein 101.1 g
Calories 8595.5 kJ / 2053 kcal
Fat 13.5 g
Fibre 41.6 g
Carbohydrates 390.3 g

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