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Salted caramel ice cream

Salted caramel ice cream
4.0 6 ratings
Prep. 25 min
Total 14 h
8 portions
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Ingredients

Salted caramel sauce
  • white sugar
    250 g
    250 g brown sugar
  • cream, min. 30% fat
    200 g
  • water
    1030 g
  • lemon juice
    1 tsp
  • butter, unsalted cold and as much as possible in one piece (approx. 60 mm x 40 mm x 10 mm)
    30 g
  • salt
    1 tsp
  • vinegar
    50 g
Ice cream
  • vanilla pod
    ½
  • whole milk
    600 g
  • cream, min. 30% fat
    200 g
  • sugar
    30 g
  • egg yolks
    6

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 2034 kJ / 486 kcal
Fat 33 g
Fibre 0 g
Carbohydrates 40 g

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Also featured in

The Basic Cookbook 133 Recipes
International
The Basic Cookbook 151 Recipes
International
The Basic Cookbook 133 Recipes
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The Basic Cookbook 131 Recipes
Canada

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