Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 230 g Weizenmehl
- 30 g Olivenöl
- 120 g Wasser
- ¼ TL Salz
Belag und Fertigstellung
- 200 g Zwiebeln, halbiert
- 200 g Crème fraîche
- 30 g Rahm
- ¼ TL Salz
- 2 Prisen Pfeffer, gemahlen
- 1 Prise Muskatnuss, gemahlen
- 100 g Schinkenwürfel, roh, mager
- Butter zum Einfetten
- ½ Bund Schnittlauch, frisch, in Röllchen, zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 2069 kJ / 494 kcal
- Protein
- 12 g
- Carbohydrates
- 46 g
- Fat
- 29 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Käse - Gipfeli
40 分钟
Überbackenes Ruchbrot mediterrane Art
35 分钟
Pizzateig
49小时 30 分钟
Zupfbrot Margherita
3小时
Focaccia mit Cherrytomaten
2h
Schinkengipfeli
35 分钟
Gebackene Kartoffelpurée Monster
2小時 5 分
Gefülltes Curry-Poulet-Brot
2h 45 min
Pizza Margherita
1h 45 min
Knäckebrot
1小时
Parmigiana al forno
1小时 50 分钟
Gnocchi-Gratin mit Lauch
50 分钟