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Ingredients
- 500 g Wasser
- 2 TL Salz
- 600 g Kartoffeln, festkochend, mittelgross, mit Schale
- 1 Knoblauchzehe
- 1 rote Peperoni (ca. 150 g), geviertelt
- 1 gelbe Peperoni (ca. 150 g), geviertelt
- 70 g Essiggurken, in groben Stücken
- 100 g Crème fraîche
- 1 TL Senf
- ¼ TL Pfeffer, gemahlen
- 1 EL Essig
- Nutrition
- per 1 Portion
- Calories
- 636 kJ / 149 kcal
- Protein
- 3 g
- Carbohydrates
- 22 g
- Fat
- 5 g
- Fibre
- 4.8 g
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