Devices & Accessories
Oysters Rockefeller
Prep. 15 min
Total 25 min
6 pieces
Ingredients
-
rock salt
-
fresh oysters cleaned and shucked (see Tip)6
-
fresh baby spinach1 oz
-
green onion in pieces1
-
bread crumbs2 tsp
-
fresh parsley leaves only5 sprigs
-
ground black pepper¼ tsp
-
anise-flavored liqueur e.g. Pernod2 tsp
-
lemon juice2 tsp
-
hot sauce1 - 2 tsp
-
unsalted butter½ oz
-
lemon in wedges, to serve1
-
Tabasco sauce to serve
Difficulty
easy
Nutrition per 1 piece
Protein
5 g
Calories
301 kJ /
72 kcal
Fat
3 g
Fibre
0 g
Carbohydrates
5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Table for Two
9 Recipes
United States
United States
You might also like...
Show allCranberry-Almond Chicken Salad
15 min
Chopped Asian Salad
20 min
Turkey Taco Bowl
1 h
Broccoli Salad with Red Pepper and Pine Nuts
10 min
Citrus Salad with Mint Vinaigrette
30 min
Brandy Chicken Liver Pâté
3 h 25 min
Broccoli Salad (TM5 Metric)
10 min
Peruvian Steak Bowl with Aji Verde
1 h
Olive and Thyme Goat Cheese Dip
10 min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25 min
Grilled Corn Salad with Cilantro Vinaigrette
25 min
Sicilian Shrimp Salad
30 min