Devices & Accessories
Cabbage Salad with Almond-Orange Vinaigrette
Prep. 10 min
Total 15 min
6 portions
Ingredients
Almond-Orange Vinaigrette
-
orange juice4 oz
-
almond butter natural (no salt, no sugar)1 oz
-
shallots cut into pieces2 oz
-
salt to taste½ tsp
Cabbage Salad
-
red cabbage cored, thinly sliced14 oz
-
rainbow carrots peeled, in pieces (1 in.)6 oz
-
fresh cilantro leaves only½ bunch
-
red beets peeled, quartered (approx. 1 md. beet)6 oz
-
slivered almonds to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
4 g
Calories
431 kJ /
103 kcal
Fat
4 g
Fibre
4 g
Carbohydrates
16 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fresh Start Detox
10 Recipes
United States
United States
You might also like...
Show allCranberry-Almond Chicken Salad
15 min
Chopped Asian Salad
20 min
Turkey Taco Bowl
1 h
Broccoli Salad with Red Pepper and Pine Nuts
10 min
Citrus Salad with Mint Vinaigrette
30 min
Brandy Chicken Liver Pâté
3 h 25 min
Broccoli Salad (TM5 Metric)
10 min
Peruvian Steak Bowl with Aji Verde
1 h
Olive and Thyme Goat Cheese Dip
10 min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25 min
Grilled Corn Salad with Cilantro Vinaigrette
25 min
Sicilian Shrimp Salad
30 min