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Ingredients
- 6 ovo
- azeite q.b. p/ pincelar
- 150 g cebola
- 1 dente de alho
- 150 g tomate
- 200 g chouriço cortado às rodelas
- 1000 g ervilhas congeladas
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes (para 0,5 l) - 150 g vinho branco
- 100 g água
- ½ c. chá de sal
- coentro picado q.b.
- Nutrition
- per 1 dose
- Calories
- 1842 kJ / 441 kcal
- Protein
- 23 g
- Carbohydrates
- 14 g
- Fat
- 30 g
- Fibre
- 13 g
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