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Ingredients
- 200 g de cebolla en cuartos
- 300 g de cebolla roja en cuartos
- 2 dientes de ajo
- 100 g de jamón serrano en dados
- 100 g de aceite de oliva virgen extra
- 2 cucharadas de pulpa de pimiento choricero
- 1 pellizco de cayena molida (optional)
- 100 g de agua
- Nutrition
- per 100 g
- Calories
- 858 kJ / 205 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 20 g
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