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Ingredients
- 400 g de carottes, coupées grossièrement (3-4 cm)
- 40 g d'huile d'olive
- 4 branches de coriandre fraîche, équeutées, à ajuster en fonction des goûts
- 2 branches de menthe fraîche, équeutées, à ajuster en fonction des goûts
- 2 branches de persil frais, équeutées, à ajuster en fonction des goûts
- 30 g d'échalotes, coupées en deux
- 10 g de gingembre frais
-
10
g de curcuma frais
or 1 c. à soupe de curcuma en poudre - 100 g de fromage frais, type Madame Loïk
- Nutrition
- per 1 portion
- Calories
- 504.8 kJ / 121.8 kcal
- Protein
- 1.5 g
- Carbohydrates
- 3.5 g
- Fat
- 10.8 g
- Fibre
- 2.2 g
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