Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Salted Caramel Pecan Parsnip Cake
Prep. 45 min
Total 3 h 20 min
10 slices
Ingredients
Cake
-
pecan nut halves plus extra for decorating80 g
-
soft dark brown sugar190 g
-
dairy-free spread100 g
-
tinned coconut milk150 g
-
fine sea salt½ tsp
-
parsnips peeled, cut in pieces (2 cm)250 g
-
red apple (approx 100 g), cored, quartered1
-
self-raising flour250 g
-
vegetable oil plus extra for greasing120 g
-
ground linseeds mixed with 5 Tbsp water2 Tbsp
-
baking powder1 tsp
-
ground cinnamon½ tsp
-
ground nutmeg½ tsp
Cashew Cream Frosting
-
cashew nuts240 g
-
sugar10 g
-
coconut oil50 g
-
tinned coconut milk100 g
-
natural vanilla extract½ tsp
Difficulty
medium
Nutrition per 1 slice
Protein
10 g
Calories
2680 kJ /
644 kcal
Fat
45 g
Carbohydrates
47 g
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